Oh, and I almost forgot! The winner of the CSN $50 giveaway is....Marjie at Modern Day Ozzie and Harriet. Congratulations, Marjie! Thank you everyone for stopping by and posting.
fleur de sel
Peal the plantain. Slice very thinly, on the diagonal, until the entire plantain is in thin slices. Try to keep the thickness the same on all the pieces. Use a small, deep saucepan and fill to about 1 inch with grapeseed oil. Heat to 375F. In small batches deep fry the slices until browned. Remove with a slotted spoon and drain on absorbent paper. Sprinkle with fleur de sel and, if you wish, with hot paprika.